Designed For Shared Dinning

HANDMADE DUMPLING

Our ever-popular dumplings, hand crafted in the Flying Pigeon Kitchen and offered in a range of delicious options, are the perfect starter to compliment your dining experience.

Pork, cabbage & chive dumplings served with soy and rice vinegar dipping sauce. Garnished with spring onions and black sesame seeds.

(fodmap) [6 pieces] $15.5 / GF option $17

Chicken, cabbage, chive & lemongrass dumplings accompanied with a spicy coconut broth. Garnished with fresh coriander and spring onion. (fodmap) [6 pieces] $15,5 / GF option $17

Prawn dumplings served with house-made Sichuan chilli oil, soy and rice vinegar sauce. Garnished with spring onion and toasted sesame seeds. [6 pieces] $16.50 / GF option $18

Vegan dumplings bursting with flavours of Shitake mushroom, tofu and chive - accompanied with roasted seaweed, served with soy and rice vinegar sesame dipping sauce. Garnished with Furikake - dry Japanese condiment. [6 pieces] $15.5 / GF option $17

Korean Style Kimchi (vegan) $6

Excite your tastebuds with the intense spicy and tart flavours of fermented veggies.

Eda-ma-me (vegan & GF) $6

A flavourful mix of Japanese soybeans poached and seasoned with Himalayan pink salt, garlic oil, and sesame seeds.

Pulled Pork Buns [2] (fodmap) $15.5

Steamed bao served with savoury pulled pork, Asian slaw, and tangy lime pickle.

Cantonese Style Barbeque Pork - medium plate (gf & fodmap) $18

Oven roasted tender and lean pork loin served with a sweet and sticky sauce infused with warm spices. This dish is also known as Char Siu

Sesame Chicken - medium plate (gf & fodmap) $18

Turmeric and Shaoxing wine poached tender chicken layered with fresh herbs, bean sprouts, spring onion, and topped with a house-made sauce
(Sichuan pepper oil, Peanuts, Chinese tahini and sesame oil)

Hong Shao Pork - large plate (gf & fodmap) $27.5

Savoury and sweet Hunan style braised pork belly, was a favourite of Chairman Mao’s. This melt in your mouth dish is slow-cooked for three hours in five-spice, Shao Xing wine, palm sugar, and gluten free hoisin soy sauce. Garnished with coriander, spring onion, and fresh chilli.

House Warm Chicken Salad (Larb Gai) - large plate (gf) $23

Savour the vibrant flavour of Southeast Asia with our exquisite warm salad made with succulent minced chicken - delicately seasoned with aromatic herbs, bean shoots, tomatoes, sweet chilli, crushed peanuts, fried shallots and tangy dressing.

Golden Chicken Curry ** - large plate (gf & fodmap) $28

Superbly roasted with locally grown lemon myrtle, succulent free-range chicken thigh and roasted pumpkin steeped in fragrant Panang style spices, lemongrass, Thai lime, and coconut cream. Garnished with Thai basil, coconut, coriander, and fresh chilli.

* We recommend to pair this dish with XO beans and jasmine rice.

** The golden curry base is available for purchase as a meal kit to prepare at home, ask our friendly staff for more information.

Chicken Masala - large plate (gf) $28

Superbly roasted and spiced succulent free-range chicken thigh steeped in masala spices, mustard seeds, onion, tomato, turmeric and coconut cream. Topped with fresh coriander, chilli, toasted almonds, and smoked paprika.

House Lamb Curry ** - large plate (gf & fodmap) $30

This MUST TRY signature dish showcases chunky lamb simmered in the exotic flavours of jackfruit, spices, poppy seeds, roasted pepper, orange blossom, pandan and creamy coconut. Garnished with tangy, spicy pickle chilli and fresh coriander.

** The house curry base is available for purchase as a meal kit to prepare at home, ask our friendly staff for more information.

Coconut Beef Curry ** - large plate (gf & fodmap) $28

Chunky beef and potato slow-cooked in creamy, spicy gravy of chilli, makrut lime leaves, spices, and rich coconut. Garnished with fresh coriander, chilli and coconut.

* We recommend to pair this dish with Grandma’s smashed potato and jasmine rice.

** The coconut curry base is available for purchase as a meal kit to prepare at home, ask our friendly staff for more information.

Plant base

Yuxiang Eggplant - small plate (gf & vegan) $16

Be the judge of this exquisite 2023 Edgy Veggie award-winning dish featuring perfectly fried eggplant tossed with bean sprouts, coriander, spring onion, Sichuan pepper, black beans and garlic.

Golden Veggie Curry ** - large plate (gf & fodmap) $23

Delicious roasted pumpkin & potatoes seasoned with native lemon myrtle, smothered in a fragrant and fresh Panang curry base. Combining edamame with blended Panang style spice,Thai lime, lemongrass, and coconut cream. Garnished with fresh Thai basil, coriander, and chilli.

Add Large Prawn Cutlets $9

** The golden curry base is available for purchase as a meal kit to prepare at home, ask our friendly staff for more information.

Grandma’s Smashed Potato - medium plate (gf) $16

Satisfying Yunnan style potatoes mashed with fresh coriander, spring onion, house-made garlic oil, chilli oil, gluten free soy sauce, toasted sesame oil, and white pepper. Garnished with roasted sesame seeds, and smoked paprika.

XO Beans - medium plate (gf & fodmap) $16

The acclaimed dish that clinched the 2024 Edgy Veggie award lives up to its reputation without fail. Crunchy and crispy green beans wok tossed with luscious house-made stir-fry sauce (mushroom jus, gluten free soy) and vegan XO paste. Garnished with toasted sesame seeds and fried shallots.

Add sizzled seasoned Tofu $6

Northern Chinese Salad (vegan & gf) $13.50

A delicious mix of Wombok (Chinese cabbage), carrot, tofu skin, bean sprouts and roasted peanuts. Served with aged vinegar dressing.

Green Papaya Salad (vegan & gf) $17

Crunchy pickled green papaya mixed with fresh herbs, crushed peanuts, cherry tomatoes, fresh chilli, bean sprouts, and crispy shallots.

*Add fried Tofu $6

*Fluffy Jasmine Rice S: $3 M: $6 L: $9

*Cong You Bing - $4/piece (fodmap/vegan) (Crispy and light Chinese Flat Bread with chives)

The Flying Pigeon Deconstructed Jam Doughnut (vegan/fodmap) $12

Our very own sweet and indulgent deep-fried Millet Road Sourdough crumpets, rolled in the comforting embrace of cinnamon sugar, topped with a drizzle of mixed berry coulis and accompanied by a scoop of ice cream.

(Dairy-free ice cream available upon request)

The Flying Pigeon Chocolate Brownie (gf) $12

Our decadent brownie merges the luxurious taste of chocolate with the aromatic essence of our spice mix. Accompanied by a scoop of ice cream, it offers a rich and complex indulgence.